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Ingredients:
2 cups all-purpose flour ¾ cup unsweetened cocoa powder2 cups white sugar2 teaspoons baking soda1 teaspoon baking powder½ teaspoon sea salt2 eggs1 cup cold, strong, brewed coffee1 cup buttermilk½ cup vegetable oil1 tablespoon unsweetened cocoa powder, for dustingCupcake wrappers Chocolate FrostingCandied Bacon: 12 slices thin cut bacon4 tbsp brown sugar1/2 cup honey1 tbsp pork rub
Directions:
Candied Bacon:
Cover bacon with brown sugar, honey and pork rub of your choiceBake at 325 degrees Fahrenheit for 20-30 minutes or until golden brown
Cupcakes:
In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. [ … ]