The NSR Office will be closed November 28-29th for Thanksgiving. The Texas and Arizona litter recording deadline is December 1st. Please plan accordingly.
The 2013 World Pork Expo (WPX) is officially under way in Des Moines, Iowa. A record-breaking 2,527 entries poured into the Iowa State Fairgrounds for the 25th anniversary of the WPX. The National Swine Registry staff is eager to start the week off with the World Pork Expo Junior National show, tomorrow.
Below are some candids from around the barn as exhibitors prepare for the upcoming week by unloading and registering their entries.
Registration began at 1 p.m.
Expo enthusiasts of all ages gather for the event.
unloading the trailer is an occurring event on Tuesday.
After exhibitors get settled in they head to the wash rack.
At Expo, feed and water comes first for the pigs.
Teamwork is shown throughout the barn.
Multi-tasking becomes an art during unloading.
If you are unable to attend the 2013, 25th Annual World Pork Expo, the NSR Marketing and Communications crew will be providing live coverage of this week’s show. Be sure to [ … ]
It’s that time of year to start gearing up for the 2013 World Pork Expo (WPX) held June 5-7 at the Iowa State Fairgrounds in Des Moines, Iowa. WPX is an industry innovating event that attracts around 20,000 pork producers and allied industry professionals.
This year marks the 25th anniversary for the show. WPX has been a place to discover advancements in technology, swine health, environment, and producer effectiveness from specialists and companies in the industry. It also allows swine exhibitors to compete in different events such as, showmanship, judging contests, and of course showing and selling their pigs.
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This year, exhibitors, sponsors and spectators can stay up-to-date with the 2013 World Pork Expo application featured on many smartphones. Craig Boelling, director of industry resource development for the National Pork Producers Council (NPPC) is part of the team that developed the app. The app is sponsored by the National Pork Producers Council and [ … ]
