SCHEDULE OF EVENTS: |
|
SATurday, MArch 20 |
|
Noon: |
Pigs may arrive in the Pavilion |
6-8 p.m.: |
Check In |
Sunday, March 21 |
|
6:30-10 a.m.: |
Check In |
9 a.m.: |
All pigs must be in the barns |
11 a.m.: |
Sift begins |
1 hour after the conclusion of the sift. |
Sale begins |