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« Chile Verde Pork Burritos
Glazed Pork Tenderloin »

Candied Bacon S’mores

By admin | Published October 14, 2022

Ingredients:

12 slices thin cut bacon
4 tbsp brown sugar
1/2 cup honey
1 tbsp pork rub
Graham crackers
Milk chocolate
Marshmallows

Directions:

  1. Cover bacon with brown sugar, honey and pork rub of your choice
  2. Bake at 325 degrees Fahrenheit for 20-30 minutes or until golden brown
  3. Assemble s’mores and enjoy!

This entry was posted in Education, General, Holidays, Human Interest, National Junior Swine Association, National Swine Registry and tagged candied bacon, porktober, smores. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Trackbacks are closed, but you can post a comment.
« Chile Verde Pork Burritos
Glazed Pork Tenderloin »

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