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« 2023 Breed Board Candidates
Biscuits & Gravy »

Pulled Pork Sandwiches

By admin | Published October 4, 2022

Ingredients:

1 Pork butt
Mustard
Apple juice
Pork Rub:

  • 1 tbsp Paprika
  • 1 tbsp Smoked paprika
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Chili powder
  • 1 teaspoon Cumin
  • 1 tbsp Paprika
  • 1 tbsp Smoked paprika
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 tsp Brown sugar
  • 1 tsp Dried oregano
  • 1 tsp Dried thyme

Brioche Buns
Barbecue sauce of your choice
Pickles/ toppings of your choice

Directions:

  1. Coat pork butt on all sides with mustard and pork rub
  2. Let sit 30 minutes before placing in smoker
  3. Place pork butt in smoker, spray with apple juice every 2 hours
  4. Once the pork has reached an internal temperature of 203 degrees Fahrenheit, remove from smoker and let rest for 45 minutes
  5. After resting, shred pork with gloved hands or two forks
  6. Serve on Brioche buns with barbecue sauce and other desired toppings
  7. Enjoy!

This entry was posted in Education, General, Holidays, Human Interest, National Swine Registry, Seedstock EDGE Media and tagged National Swine Registry, Pork month, Pulled Pork. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Trackbacks are closed, but you can post a comment.
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Biscuits & Gravy »

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