![](https://nationalswine.com/wp/wp-content/uploads/2022/08/SEM_0530-1024x683.jpg)
Ingredients:
12 slices thin cut bacon
4 tbsp brown sugar
1/2 cup honey
1 tbsp pork rub
Graham crackers
Milk chocolate
Marshmallows
Directions:
- Cover bacon with brown sugar, honey and pork rub of your choice
- Bake at 325 degrees Fahrenheit for 20-30 minutes or until golden brown
- Assemble s’mores and enjoy!
![](https://nationalswine.com/wp/wp-content/uploads/2022/08/SEM_0529-1024x683.jpg)