-
Categories
- Education
- General
- Holidays
- Human Interest
- National Junior Swine Association
- National Swine Registry
- NSR Fieldview
- Seedstock EDGE Media
- Shows & Sales
Ingredients:
2 cups all-purpose flour ¾ cup unsweetened cocoa powder2 cups white sugar2 teaspoons baking soda1 teaspoon baking powder½ teaspoon sea salt2 eggs1 cup cold, strong, brewed coffee1 cup buttermilk½ cup vegetable oil1 tablespoon unsweetened cocoa powder, for dustingCupcake wrappers Chocolate FrostingCandied Bacon: 12 slices thin cut bacon4 tbsp brown sugar1/2 cup honey1 tbsp pork rub
Directions:
Candied Bacon:
Cover bacon with brown sugar, honey and pork rub of your choiceBake at 325 degrees Fahrenheit for 20-30 minutes or until golden brown
Cupcakes:
In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. [ … ]
Ingredients:
SalamiProsciuttoSliced hamColby jack and pepper jack cheeseCandied almondsDried mangoesGrapesPicklesCrackers
Directions:
For meat rose:
Place meat slices over rim of cupLayer 3-4 timesCarefully flip cup over onto boardSlowly lift cup so the meat stays in placePlace remaining ingredients on board as desired.
Ingredients:
Pork tenderloin
Glaze:½ cup honey⅓ cup soy sauce2 tbsp balsamic vinegar2 tbsp olive oil
Dry Rub:1 tsp garlic powder1 tsp paprika1 tsp kosher salt½ tsp black pepper
Directions:
Combine garlic powder, paprika, salt, black pepper in small bowl and mix wellMassage tenderloin with olive oil and dry rubSear all sides in oven safe skilletCombine honey, soy sauce, balsamic vinegar and mix wellPour glaze over tenderloin, bake at 350 for 20 minutes (pork tenderloin needs to be cooked to 145 degrees FahrenheitLet rest 15 minutes before serving
Ingredients:
12 slices thin cut bacon4 tbsp brown sugar1/2 cup honey1 tbsp pork rubGraham crackersMilk chocolateMarshmallows
Directions:
Cover bacon with brown sugar, honey and pork rub of your choiceBake at 325 degrees Fahrenheit for 20-30 minutes or until golden brownAssemble s’mores and enjoy!